Japan

A Bancha tea which marries sencha green tea and   roasted brown rice. Dark green, dry leaves blended with brown rice kernels and puff rice. Once...

These aromatic roasted Bancha  leaves produce a deep orange red infusion with a subtle golden tinge. The full bodied flavour of the roasted leaves...

A classic Japanese green tea from an early summer harvest, and very popular everyday tea in Japan. A mixture of subtle sweetness and fresh green...

Regarded as the champagne of green teas by many connoiseurs. A dark, uniform leaf, delicately spicy in flavour and with a light green liquor....

Kawane Sencha is a high-grade, early spring sencha from the high mountain region of Shizuoka. The beautiful needle-shaped leaves brew a premium...

A traditional tea in Japan made from the roasted stems and leaves of the tea plant Camellia Sinensis. Stems and leaves are  harvested in late autumn...

Excellent Japanese green tea with a light, fine taste. Sencha is produced not through fermentation but is rather immediatly steamed to prevent...

Middle Sencha quality, harvested from the slopes of Mount Fuji. Sencha is produced not through fermentation but is rather immediatly steamed to...

A green tea with a large robust leaf, bright liquor, pleasant, slightly brisk taste, typical for the autumn harvest. Sencha is produced not through...

A tea with a grass-green leaf, mild flavour and the unmistakeable taste of a top quality Japanese green tea. Sencha is produced not through...