Milima Tea GFOP

A Kenyan highland tea with many tips, aromatically mellow in flavour, and produced in the orthodox style: it is carefully withered, rolled, fermented and then fired. Milima combines three tea estates: Kaporet, Samarek and Chemase, all three of which are found in Kericho region in Kenya. [BFL90763]

Strength: 4/5.
Best time of day for drinking: Morning.
Suitable for drinking with milk? Yes.